kaya

One of my favourite breakfasts: kaya toast and soft-boiled eggs, washed down with kopi-c. I can't replicate the kopi-c at home, but I make really good soft-boiled eggs, and now I have my own kaya for toast! Two out of three isn't too bad.

I cooked the kaya in a slow cooker, and then whizzed everything up in the blender. The recipe I used recommended using a hand-held immersion blender. I plugged ours in, only to discover that it was kaput. Ah well, it served us well - I did all the kids' baby food with it.

Homemade kaya is going to be somewhere on my list of Christmas gifts to give away this year.